Might cut it up and put in the instapot instead, and I assume it's full blown vacuum sealed? If not vac sealed or freezer burned, worst case is the taste may be off from whatever else is in the freezer.
I did a lovely full rack of spares yesterday, looked wonderful and overall had the flavor profile I was looking for, but the son and I concluded that we much prefer babybacks better.
Assume you mean "char"? Most here use aftermarket racks/plates to get a good seer in their pellet grills, they obviously get hotter than the factory racks.
Forum has been really slow since the updates, unless that is just my imagination and or a coincidence? I love all the recipes and food pics regardless where/what/how was prepared. :)
I'm glad I stocked up the freezer pretty well starting "4" years ago, still eating on some of the 3 year old meat and it's very much good and yummy. Getting that half steer before month's end........very stoked about that. :)
I won't here wrestle in the mud with ya, "bet face to face would be fun though". So what yummy meat have you cooked lately, due to all these cheap meat prices occurring from inflation being so low, it's not like EVERYTHING was cheaper for us all 2016-2020?
And we are all so much better off with #46, boy we all dodged a bullet with another 4 years of Trump and the most honest election EVER!!! "Dripping/oozing with sarcasm". Lets go Brandon.......and I bet you're one of the many who'd buy some oceanfront property from me here in Ohio as well? Good...
That's an impressive machine, anxious to hear about your eventual thoughts and experience. When my 590 dies, I will likely be looking at the Silverbac or whatever comparable model they have at that time.