SmokeZilla's latest activity
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SmokeZilla replied to the thread Recteq must be mad at me!.Jim6820, I won’t get on my “soapbox” to discuss the “enhancements” RT is offering. However, I still have my original EULA and it does... -
SmokeZilla replied to the thread Grilla Grills Mammoth.BigDan, If affordability is a concern, Louisiana Grills has a vertical that a friend uses at a lower price point ~$800.00 (discounted)...
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SmokeZilla reacted to Ol' Smokey's post in the thread Question. Found a brisket in the freezer with
Like.
I vote smoke it. If the taste seems off, you could cut it up for chili.... -
Dont travel enough to justify buying either. Just thought they were interesting. I agree the hopper is small, but if im camping, i'd...
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SmokeZilla replied to the thread Mini units.Thanks for posting. They both look interesting. My general comments are that you are correct, they may be good for traveling and I’ll...
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SmokeZilla reacted to Jim6820's post in the thread Question. Found a brisket in the freezer with Like.
I’m with @SmokeZilla. 👆
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SmokeZilla replied to the thread Bull Pork Butt on Extreme Smoke.In my opinion, there is a big difference in 180F vs 195F for larger proteins that have to render intra-muscular (triglyceride) fat. I...
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SmokeZilla replied to the thread Question. Found a brisket in the freezer.I don’t think you have anything to worry about as long as it has been kept below 10F. Beef is pretty durable when frozen and as someone...
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SmokeZilla replied to the thread Temp probe cables.Thank you for your service. My dad was 32 years active duty USAF. I can still see the shadowboards in the garage from growing up. If...
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I’m an old school AF comms guy. I wrap my wires like I used to do paper (punched) tape…teletype. Old Navy Radiomen know what I’m...
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I agree. Extended low-temperature cooking really doesn’t produce the best results. Most of the smoke flavor is set in the first 2 hours...
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SmokeZilla replied to the thread For Sale Bull RT-700, $550.Congrats on moving to Europe. Being in Florida the only thing you will miss is the humidity. I recently returned from France and...
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SmokeZilla replied to the thread Any downside to dividing St. Louis rack before a cook.From my somewhat naive perspective the biggest downside is that you now have more end pieces. End pieces tend to be dryer as they don’t...
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SmokeZilla replied to the thread Bull Pork Butt on Extreme Smoke.I start my cooks at 180F but rarely let them run for more than 2 hours at the low temp. It allows maximum smoke exposure just to get...
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SmokeZilla replied to the thread Brisket.Thanks for the reply. If you go chopped or pulled, I recommend a sweet pickle and an onion ring on the top using a sesame seed or onion...
