I have a few questions on replacing my RT-B380 ignitor if someone can help. Thanks for any replies.
In pic #1, does it appear to be correct ignitor?
In pic #2, what is that cap on the end of the ignitor? Should it be removed? The instructions RT sent me doesn’t say.
What is the latest theory...
I saw this Bullseye curved rib rack in a FB Recteq Grill Owners of America page. I have to have one. Does anyone know where to purchase it? The FB post is a 3D pic and will not open in my lap top but works in my smartphone...
Does this Recteq forum have an App? What are fellow members using to quickly open the forum? I use Chrome browser with an icon on my home page. Does Tapatalk work better?
What is the procedure to perform 0-400 wings on the Bullseye? Be as detailed as much as you wish. What rubs, sauce, need to turn, etc. Thanks for any help.
Wondering how the Maple flavor pellets are working out for the fellow Recteq members trying them out!
https://www.kingsford.com/products/kingsford-hardwood-pellets-maple/
Merry Christmas to all fellow Recteq Forum members and thanks for all the Christmas wishes & help y'all gave me this first year of me learning RT pellet grills.
I saw this post in FB recteq RT-B380 Bullseye Insiders group. Is anyone having Bullseye startup and attaining temp issues requiring an upgraded control board?
https://www.facebook.com/groups/1935523300108137
Here is the post:
For those having difficulty with the Bullseye not starting and...
The Bullseye manual has been updated. Page 13 now has Test Mode and Settings section. When performing the Test Mode what happens when the test fails? Do you get codes of some kind?
In the Settings section how do you do the math for the RTD offset ranges? I have watched the Recteq videos...
Has anyone tried out Pit Boss pellets charcoal blend? I wonder if Kingsford will come out with a charcoal blend!
https://pitboss-grills.com/Shop-Pit-Boss/fuel/charcoal-blend-hardwood-pellets
Chicken drumsticks turned out good on my Bullseye thanks to a recipe from @BethV. Sprinkled legs with a mixture of salt, pepper, and corn starch. Cooked at 225 for an hour. Turned up to 375 until internal temp of 165 about 45 minutes later. Sauced last 15 minutes with Sugar Ray’s original...
My Bullseye is leaking grease from the bottom of the body onto the bottom shelf. Anyone else having this issue? What is RT’s fix for grease leaks?
I hope it is not just a tube of High-Temp Red RTV Silicone Gasket. That would be a PITA to clean the body so the silicone can be applied.
Going to try out St Louis style ribs on my Bullseye. Any suggestions on temp setting? Not using a rib rack, no wrapping, no spritzing, and no sear grate plates. Plan on using just salt and pepper and BBQ sauce last hour or so. Thanks for any help.