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Thanks Greg I'll have to try a 50/50 blend of Pure Apple Juice and Water mix next batch of Babybacks Maybe the added Sugars from the Apple Juice will add a bet of sweetness .... as long as I stay at 275 ;)

Welcome to the Forum and the RT Family Hope you enjoy your Deck Boss as much as we do our 700 We use our Bull a lot, three or four times a week You'll be surprised at what you can cook on your Grill, that you would normally use your Oven We enjoy cooking our Pappa Murphy's Pizzas on the Bull...

I too like my Ribs "Fall off the Bone" tender We smoke them on "LO" for 4.5 hours, then crank the temp to 275 for a half hour, spritzing them with 50/50 Apple Cider Vinegar and Water every 15 mins, after the 3 hour mark After 5 hours (open), I wrap in Foil with a bit of Smoked Lard for another...

Growing up in the 50s, we had one in our Backyard too Seems that was the thing back then

KC has GREAT Barbeque The "Royal" brings out the best

Welcome to the Forum Knob Creek I cook a 16 - 20 lb Rib Rib every New Years Eve for my Wife's Birthday I cut the large Roast into smaller, 4 lb pieces We make a "Frosting" out of the Butter and all the seasonings and cover the smaller Roast with the "Frosting" Here's our Prime Rib Cook: MEAT...

If a Bull's Horns pointed inward from where they are mounted .... wouldn't they grow into their Head ? :unsure: Pointed outward on a 700, the Horns would: 1) Become a Safety Hazard 2) Most likely wreck the (RT700) "Fitted" Cover

Bet the Pellets get caught in the Corrugation of the Vacuum Hose Maybe a length of straight walled PVC Tubing will work better

Hey Jim: Yeah, we're still around Just haven't see much to post about in awhile Hope all's well with you and yours

Seems that they are available most everywhere But they sure as hell ain't no buck fifty, or ever their regular price of three fifty 😵‍💫...

Looks amazing Jim

OK, I'll confess I brought a 20 oz "Pint" of my Homemade Kahlua Ice Cream to both, my Manger and General Manager My Manager didn't care for it much, but I heard His Wife did On the other hand; my GM and Her Boyfriend eat the whole pint in one sitting She said; "If you make more, we'll definitely...

Welcome to the Forum Azace When it comes to the "Remote Start" removal from the App(s); The story I heard was: A Grill (no brand named) Owner always remote started his Grill on his way home from work One day (unbeknownst to the Owner) his Gardener saw the Cover off of the Grill and proceeded to...

Welcome to the Forum and the RecTec Family Yeah, a lot of owner got all spun-out when RecTeq turned-off the "Remote Start" feature Not sure if it's fact; but it sounds as it that is now an industry wide move Most, if not all Maker have deleted it from their Apps too All these legal types seem to...

Last week, I smoked some "Stew Meat" for Catherine .... She makes a mean "Smoked" Beef Stew Our local Smith's (Kroger) Store has a GREAT Meat Department They offer this "cubed" Beef as their Stew Meat ANYWAY ... After smoking Her Stew Meat last week, I snuck a couple chunks, and thought; "If...

Welcome the the RT Family GOM I came to the RT700 from an Offset too Do miss the flavor of the Smoke you get from from an Offset, but don't miss the WORK ! "NORM"

Looks great Andy After watching a lot of YouTube BBQ Vids, it seems that most of the BBQ "Pros" are turning away from the 3-2-1 Method They're going more trying different "Wrap vs. don't Wrap" Methods We've been wrapping our BBRs (in Foil) with a bit of Smoked Lard for sometime now Very moist...

10 hours at "LO", opened-up to set the Bark And, I don't tie them I just wrap them tight in the Foil along with the Smoked Lard https://www.recteqforum.com/threads/costco-pork-butt-rant.7183/page-2#post-100894

I do wrap in Foil (with Smoked Lard) after the first 10 hour at "LO" Back in at 250 to an Internal Temp of 190 - 200

We'll actually be watching the game instead of "The Puppy Bowl" tomorrow My Wife's Work is giving out $50.00 to each Employ, if their Team wins .... so NOW She's interested .... Go 9'ers I'll be wrapping-up a couple dozen Moink Balls And, I'll be trying my hand at Bacon Wrapped, Cream Cheese...