Have seen a bunch of vid's on Y/T about Oxtails. Never considered it in the past, didn't sound appetizing.
Anyone here have any cooking experience/pointers ? I think I'm going to jump into the deep end of the pool on this.
I know it's off topic and if this kind of question is not allowed, Mods are welcome to nuke this thread........
I'm looking to purchase a motorized Sausage Stuffer, 22LBS 10L (approximately). Not really looking for hand cranked. The one in the eBay link below is the smallest motorized stuffer...
Has anyone found a decent aftermarket cover for the 700/Bull that fits well ?
I'm not wild about the overpriced (and what appears to be cheesy) RecTeq cover.
TIA :)