bumpandrun
Member
- Messages
- 6
Got a 410 Patio Legend for Christmas and just did my first brisket. It is amazing! I used the tin foil boat method. Smoke to 170 then place it on a large sheet of tin foil and wrinkle up the edges around it like a boat and the finish the smoke until ready (201 for this one). Heffer Dust seasoning.
Last edited: