DesertRat
Well-known member
- Messages
- 315
- Grill(s) owned
- Bullseye
I smoked this 5 pound boneless beef rib roast. Came out a little more done than I would have liked but that seems to be my gremlin. But perfect for DW, so all good. I smoked it at 225 to 123f and wrapped it as I let it rest for 20 minutes while I heated the smoker up to 400 with my iron skillet in the smoker Put it back in the pan until it hit 135. It got a good rest while the scalloped potatoes that I got from Omaha steaks finished heating up. Next time I’ll lower those internal temperatures 5° on each end. Unless somebody has a better idea, which I am open to.