I purchased 3 a couple weeks ago - not realizing that they were for the "skinny" probes. They work for me, but the 3D printed ones will do a better job.
Decided to smoke some Costco almonds using a modified Internet recipe. Used 1 1/2 pounds raw almonds, brined (1/3 cup salt, 1/3 cup sugar, 2 cups water) for exactly 10 minutes, drained, then placed on a silicone mat. Sprinkled a bit of cinnamon and brown sugar on the nuts and then on the RT-1250...
I have a Meater+ and use it frequently, but on occasion, range is an issue. Really like the RecTeq app software, The Venom is Sucky - only works on. 2.4GHz. Maybe the real answer is to use one temp system and one app?
I purchased 3 of the Thermoworks Silicone Probe spools @ $8.95 each, ( https://www.thermoworks.com/silicone-probe-spool/) and they are elegant with magnets to hold. Problem is, they're for the new "skinny" probes. I would need 5 more at $8.95 each. Think I might find some empty wire spools that...
Am tired of kinks & tangles in meat probe temperature sensor cables. Compounding that, my RecTeq, Spider Grill Venom and Maverick probes used on my Weber Performer ALL have different size/configuration probes! Which one fits which PID?
Any ideas on how to store and identify the cables to prevent...
An update:
I asked Recteq if it could be cleaned with barkeepers friend, and if installation of LavaRock gasket would prevent the leak?
My initial answer was: “Thank you for getting in touch! Just a heads up, stainless steel will develop a patina when it's exposed to heat. It's completely...
Following. I did my first RT-1250 all-night brisket cook yesterday and this morning while cleaning it was surprised concerning the amount of smoke residue on the smoker. Two questions:
1. Does LaveLock work? Is it applied to the lid or to the barrel?
2. Is there a handy cleaning solution to...
I purchased the same container with locking lid and pour spouts at Tractor Supply for $12.99. (Same price for 20 pound oak pellets) $25 looked like a good deal.
Have cooked a long time on the Weber WSM and my Weber Performer, so will continue to use for grilling. Will try the pellet grill for Low-Slow cooks. Don't think there is anything wrong with the RT, it's just not a grill.
Yes sir, lid was closed. I noticed no smoke at all, but I understand pellets just don't smoke that much. The grill indicated the set temperature, and when I set it to 400℉, the pit temperature climbed steadily.
New to pellet smokers, assembled my new RT-1250 yesterday, did the initial burn this morning and decided to cook chicken for dinner. Rubbed with Meat Church The Gospel and set the grill to 350℉. After preheat, put 4 chicken breasts and one thigh/leg on the grill. 30 minutes later chicken looked...