AlphaPapa
Well-known member
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- Grill(s) owned
- Stampede
My wife was showing me a post on a forum she watches for Costco deals about them having “blade tenderized” ribeye beef caps for sale. Someone in the forum posted that the process they use could introduce bacteria into the center of the meat and therefore it must be cooked to an internal temp of 145. The meat packaging has a note about this as well.
What do y’all think? Is this true of all their beef?
What do y’all think? Is this true of all their beef?