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So I'm receiving another brisket today that will presumably show up as a meat rock. I am planning to cook it overnight Saturday night. Since I won't have the time to just let it defrost slowly in my garage fridge, I am thinking about trying to expedite the defrost by double sealing (as I've had cryovac bags leak in the past) and submerging in cold water. Once thawed, it'll go in the fridge until Saturday.
So does anyone see any issues with this or have better ideas? TIA
So does anyone see any issues with this or have better ideas? TIA