Your suspicion about easier setup is probably correct. In addition, people who buy routers are more interested in the latest technology (5G); people who use them to connect lower-tech items (like pellet grills) just want something that works with their product. Different markets for different folks.
The 2.4 GHz wireless signal penetrates walls better than 5 GHz and usually has better coverage distance. That’s the primary reason 2.4 GHz is preferred by manufacturers.
I agree. Extended low-temperature cooking really doesn’t produce the best results. Most of the smoke flavor is set in the first 2 hours. After that, IMO there’s not much to be gained.
Yes, I prefer full packers in the 10-12 pound range when I can find them. I will go up to 15 pounds in a pinch. Just my preference and it works well for the two of us that I cook for most of the time.
She who cooks indoors (SWCI) has her eye on a new induction range but our current set of fry and sauté pans are not induction compatible. We do have a set of high-quality regular pots and pans that are induction compatible (from our motorhome days).
Any recommendations for a top-quality set of...
Well, here’s my take. I fall mostly in the same camp as @Greg Jones, except that I AM a big fan of brisket. That said, I’m not a big fan of cooked brisket fat.
Now, I think the most significant factor is in SELECTING the brisket in the first place. I’m afraid I drive people at the Costco meat...