larry4406
Active member
- Messages
- 30
- Grill(s) owned
- RT-1250
On my RT1250, I often run at 180F for 12 hours overnight for pork butts and briskets then up the temperature to 225F in the morning via the App. I also run a smoke tube.
I wish the App had a ramp function where you could set it to run at a certain temperature for a certain length of time then bump upwards, but no dice. I also wish it could monitor the meat temperature and as it starts to plateau, then bump up the temperature...
I wish the App had a ramp function where you could set it to run at a certain temperature for a certain length of time then bump upwards, but no dice. I also wish it could monitor the meat temperature and as it starts to plateau, then bump up the temperature...