ToeJam
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CINNABON CINNAMON ROLL-INSPIRED CAKE
PREP TIME 25 MIN - TOTAL 50 MIN SERVES 12
PREP TIME 25 MIN - TOTAL 50 MIN SERVES 12
3 cups, plus 2 Tbsp, flour
1 cup sugar
4 tsp. baking powder
¼ tsp. salt
1 ½ cups plus 2 tbsp. milk
1 ¼ cups butter melted
2 eggs
3 tsp. vanilla extract
1 cup butter softened
1 cup packed brown sugar
1 tbsp. cinnamon
1 cup powdered sugar
1. Preheat oven to 350°F. Grease a 9xl3-inch baking pan. Stir together 3 cups flour, sugar, baking powder, and salt in a large bowl until well combined. In another bowl, whisk together V/2 cups milk, melted butter, eggs, and 2 tsp. vanilla. Stir milk mixture into flour mixture until combined. Pour into prepared pan.
2. Beat together softened butter, brown sugar, remaining 2 Tbsp, flour, and cinnamon in a bowl until smooth. Drop by spoonfuls over batter in pan. Swirl mixture into batter with a knife to create a marbled effect.
3. Bake until a toothpick inserted into center comes out nearly clean, 25 to 30 minutes. Meanwhile, whisk together powdered sugar, remaining 2 Tbsp. milk, and remaining 1 tsp. vanilla in a bowl until smooth. Drizzle over warm cake.