JTolbert
Well-known member
- Messages
- 100
- Grill(s) owned
- BFG
I've noticed that my BFG produces quite a bit of smoke on higher heats, and kind of dirty smoke. Put some pizza on it tonight and the dough kind of got a black color not pleasant looking. My opinion is this is the grill burning of grease and residue from other cooks. Also very cold in Ohio tonight, but know that high heat should be really clean cooks. Just wanted to see others experience