BEARFN
Active member
First cook on the Bull was a success!
Cooked two boneless pork shoulders (15lbs TW), started at 5:30 am, pulled at 6pm (bit longer than I expected) and let is rest 45 mins (not as much as I would have liked but everyone was hungry ? )
I used Lumberjack Cherry pellets and Pork Barrel BBQ Seasoning and Rub (Costco).
Also, at about 4pm, I had to bump the temp up from 225 to 245 in hopes that it would be ready sooner as I had 12 people coming at 5.
Wife said it was the best I have ever made & our friends and family enjoyed it !
Cooked two boneless pork shoulders (15lbs TW), started at 5:30 am, pulled at 6pm (bit longer than I expected) and let is rest 45 mins (not as much as I would have liked but everyone was hungry ? )
I used Lumberjack Cherry pellets and Pork Barrel BBQ Seasoning and Rub (Costco).
Also, at about 4pm, I had to bump the temp up from 225 to 245 in hopes that it would be ready sooner as I had 12 people coming at 5.
Wife said it was the best I have ever made & our friends and family enjoyed it !