Kim
Well-known member
- Messages
- 132
- Grill(s) owned
- Stampede
I have them on extreme smoke right now and it's running about 180. There is a good blue smoke going on. I didn't fool with hooking up probes for steak but I will check them with the thermopen in about an hour. Tonight's journey involves using the sear plates for the first time and I wasn't sure if I should put them on before or after I smoked them so I sprayed them with Canola and stuck them on to smoke too.
My phone takes crappy food pics but I will try to get some after I sear them and before they are gone.
My phone takes crappy food pics but I will try to get some after I sear them and before they are gone.