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- Grill(s) owned
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So I'm two for two now on trying Porter Road for some proteins. I did a really great dry aged cowboy steak a few weeks ago (reverse smoke then sear on my PK Grill over mesquite lump charcoal) and just did some of their skirt steak (in a wok for oyster sauce beef) tonight. I'm defrosting their dry aged dino bones for a Sunday cook. This was a total random purchase, but I'm curious if others have tried them and their experience. So far so good...at least for me.
I'm always looking for options as the local butcher thinks his meat is gold-plated, the big box grocery is always so so, and Costco is Costco.
I'm always looking for options as the local butcher thinks his meat is gold-plated, the big box grocery is always so so, and Costco is Costco.