RedT
Member
Following. I did my first RT-1250 all-night brisket cook yesterday and this morning while cleaning it was surprised concerning the amount of smoke residue on the smoker. Two questions:
1. Does LaveLock work? Is it applied to the lid or to the barrel?
2. Is there a handy cleaning solution to remove the brown smoke stain?
(I think that must be 3 questions)
1. Does LaveLock work? Is it applied to the lid or to the barrel?
2. Is there a handy cleaning solution to remove the brown smoke stain?
(I think that must be 3 questions)