I did a low temp cook followed by a reverse sear.
One Tri tip heavily seasoned with Weber Chicago Steak spice.
On the 590 LO setting (175-180) for approximately 2 hours to an internal of 115 degrees, Then onto a reverse sear of 450 degrees on the Weber gasser for 10 minutes (internal 135).
Note: some slices were cut with the grain but actually quite tender.
Really nice weekday dinner!
One Tri tip heavily seasoned with Weber Chicago Steak spice.
On the 590 LO setting (175-180) for approximately 2 hours to an internal of 115 degrees, Then onto a reverse sear of 450 degrees on the Weber gasser for 10 minutes (internal 135).
Note: some slices were cut with the grain but actually quite tender.
Really nice weekday dinner!