epcotisbest
Well-known member
- Messages
- 151
- Grill(s) owned
- Trailblazer
Today's effort: Burgers and wings and some black bean salad.
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Life gets pretty ugly if you can’t laugh at yourself! We have a long history with gymnastics as our daughter was a college gymnast and we’ve seen more than a few less-than-perfect routines. This one was right up there with the best—or, worst.Now that is funny. Thanks for the laugh. Good you can laugh at yourself after what could have been much worse.
Wow! That looks really good. Nice cook.Today's effort: Burgers and wings and some black bean salad.
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Nothing wrong with “country boy.” That looks great and I’ll bet it was tasty.Tonight's country boy effort. Nothing fancy, but tasty. Pork chops and a couple of different kinds of sausage.
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Nothing wrong with “country boy.” That looks great and I’ll bet it was tasty.
Used to love those things when I lived down there (not from Central Grocery, though). I made the mistake of ordering a whole one my first time. The lady behind the counter looked at me funny. I figured out why when they brought it my table.So this is not a recteq cook but thought I would share it anyway. My wife had a business trip to New Orleans last week and on the way back she picked me up a couple of Central Grocery muffuletta sandwiches. I love these things.
Because of storms passing through, her flight was delayed and she had no way to keep the sandwiches cold. Long story short what was to be about a 3-4 hour trip with flight and drive home from the airport turned into a 17 hour ordeal of flight delays. When she got home, we had to throw out the muffulettas as they had spoiled.
Seeing my disappointment, she made some homemade ones that turned out quite good. Not the real thing, but made with love and that makes them extra special.
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Loving it so far. Build quality seems great and was super easy to assemble. Very happy with how both cooks turned out.@abmet how do you like the grill? The food looks great!
“FTCed”???I don't trim fat cap and do wrap when it hits the stall or 160, which ever comes first. This one went about 5.5 hours to 160 internal with a grill temp of 220, then I wrapped it in foil and bumped the temp up to 275 and it went for another 1.5 hours until it hit internal temp of 197 when I FTCed it for another hour and carryover brought it up to 203. One of the most moist, tender pulled porks I have ever done. Would have rested it longer but was ready to eat!